Branded trade and cheese region map: how Grandmother Krynka surprised guests of Dazhynak-2026 in Shklov

One million 250 thousand tons of grain is the result of a difficult but worthy season in the Mogilev region. This year, one of the centers of attraction of the Dazhynki-2026 holiday is Shklov. They celebrate not only the harvest, but also the people. Those who sowed and cleaned, regardless of the weather. The program includes awards to the best workers, songs, dances, shopping arcades and expositions from all districts of the region. And Belarusian cheese, which has long won recognition far beyond the country.

Dozhinki is not just a harvest festival. This is the result of a year that is measured not only in tons and liters. The main asset is people. It's been a tough season. But the result is significant. A million 250 thousand tons of grain in the Mogilev region is not just a figure. This is the common work of thousands of people who did not consider the weather and fatigue. The best workers - gifts, gratitude and a rich holiday program.

Dmitry Mudrogelov, Chairman of the Mogilev District Executive Committee: This is a good tradition that has developed in our country, a tradition that allows us to say to our people of work, our farmers a huge thank you for the work done, for bread, for the loaf on every table, in every family. Therefore, we celebrate the holiday with a good mood, with a good result. Everyone made a worthy contribution to the overall fund. They are both agricultural organizations and our farmers.”.

Shklov greeted the guests with a sweep. The trading rows stretched almost two kilometers. About 150 business entities. Traditional Belarusian cuisine, fast food, sweets. 23 expositions from all areas of Mogilev region. And all with an emphasis on the Year of the Belarusian woman. Honor and glory not only Belarusian bread, but also Belarusian cheese, which surprises even gourmets. With pear, with foxes, with paprika, with walnut and even caramel.

Maria Kamovich, Head of Advertising and Marketing at Grandma Krynka: Today we brought 21 types of cheese for our makeshift map of the Mogilev region. This is just a small part of the range of cheeses made by our branches. In addition, our branches have made installations with their own hands from the products they produce. Of course, we also have branded trade.”.

"Grandmother's Pink" is not just a brand. There are hundreds of names and not just classics. Here they are able to surprise: glazed cheeses based on famous sweets, yogurt with unusual tastes, milkshakes, high-protein candy ... Each product is strictly controlled. And the bet is for good and healthy eating.

Alexander Rudenya, CEO of Grandma Krynka: We take part in the Dozhinki holiday every year. For us, this is an opportunity to thank rural workers for their contribution to the food security of our country, for their contribution to the development of our enterprise, because their contribution to agricultural work brings us raw materials and gives us the opportunity to work, develop and provide the country with food.

A new agricultural season is ahead with its challenges. The task remains unchanged – to do everything to ensure that the Belarusian table has not only abundance, but also quality. He is responsible for those who every day go to the field, to the farm, to the production and continue to work despite the difficulties. Those who know the value of bread. Their work is not just a profession. This is the foundation of our stability. And for that they have a low bow.

Read also:

1. 1.From the field to the loaf: how was the main holiday of bakers in Kalinkovichi and Shklov
2. 2."You're not afraid of difficulties." Alexander Lukashenko thanked the farmers of the Gomel region for a significant contribution to the republican loaf