Kalujan was asked not to finish the soup from the refrigerator

This habit is called dangerous, as some microorganisms are able to multiply in food without changing their taste, smell and appearance.

In Roskachestvo, it is strongly recommended not to try the dish to check its freshness.

In an interview with Gazeta.ru, experts said that after cooking, the soup stood at room temperature for more than two hours, that is, it can already be dangerous. Re-boiling does not help to return the dish to its original appearance.

As reported by “MK in Kaluga” earlier, influenza is established in the Kaluga region.