Some Kaluga residents are asked to give up sauerkraut

Despite all the benefits of this product, in some diseases, its use is recommended to be limited.

In people with peptic ulcer, pancreatitis, gastroesophageal reflux disease and gastritis with high acidity, a large amount of salt and coarse fiber can cause undesirable reactions from the body, according to physician Victoria Volkova.

Also, in an interview with the publication “Moscow Today”, she advised to limit the use of sauerkraut and people with hypertension and kidney disease.

By the way, even in healthy people, the product can cause heartburn, bloating, pain in the upper abdomen and irritation of the mucosa, therefore, the optimal portion of 100-150 g.

As reported by “MK in Kaluga” earlier, Kaluga residents sneaked into someone else’s apartment to steal food.