Penzens warned about the dangerous combination of drugs with grapefruit

Residents of the Tula region are warned about the risks of combining drugs for thrombosis with grapefruit. General practitioner Denis Prokofiev said that this fruit can enhance the effect of anticoagulants and antiplatelets, which is dangerous to health.

These drugs prevent the formation of blood clots and destroy existing ones. However, their effectiveness can change unpredictably if taken with grapefruit juice or pulp.

It is also important to be careful when treating diseases of the gastrointestinal tract. Means that reduce the acidity of the stomach, it is not recommended to combine with sour fruits, such as lemon or apple, so as not to worsen the condition of the mucous membrane. The risk of interaction depends on the specific drug, its dose and the amount of fruit eaten, so each combination should be considered individually.

Doctors emphasize that it is strictly forbidden to stop taking prescribed drugs without the consent of a doctor, and any changes in the diet during treatment should be discussed with the attending physician. In 2013, Canadian scientists published a study confirming a clinically significant risk of grapefruit interacting with drugs such as statins, pressure medications and antiarrhythmic drugs. This makes this information relevant to all patients.