In Sochi instead of zucchini: residents of the resort collect feijoa

In Sochi, the feijoa collection season continues. Residents of the resort share the harvest on social networks, post videos of fruit harvesting and show baskets with ripe fruits.

In November, feijoa traditionally becomes one of the most noticeable seasonal fruits on the Black Sea coast. The fruits are collected in private gardens, put up for sale in city markets and treat friends and neighbors with them.

Videos of the feijoa harvest are actively circulating on social networks. Judging by publications, some Sochi residents have so many fruits that they are collected in whole baskets. Locals joke that the season resembles the usual period of squash, only in subtropical performance.

Feijoa is appreciated for its characteristic aroma and sweet and sour taste. The fruits are consumed fresh, added to desserts and used to prepare jams, jams and home preparations.

Earlier it was reported that in the Sochi arboretum updated greenhouse and shelter thermophilic plants.