Star chefs tried themselves in the role of glass blowers in Goose-Crystal

Leonid Konobritsky and Timofey Sulima arrived in the crystal capital of Russia as part of the project “Chefs on wheels” on the First channel. Gus-Khrystalny surprised them not only with museum exhibits: chefs with excitement mastered the craft of glassblowers, visited the farm where they milked goats, and then recharged with energy in beach volleyball.

The main event of the trip was two original dishes with local flavor. The chefs prepared berry "Timoshkino Lukoshko" and "Crystal Lamb" with mushrooms. Now the audience will have to find out what gastronomic solution the residents of the city liked.