Recipe for stuffed eggs with ham and pickle

Simple and appetizing snack that is cooked in just a few minutes. A delicate filling of yolks, ham and pickled cucumber goes well with proteins, and green onions add freshness. The recipe shared culinary blogger, writes sb.by.

Ingredient:

- 5 eggs;

- 50 g of ham;

- 1 pickled cucumber;

- 1 tbsp mayonnaise;

- green onions to taste.

Preparation:

1. Boil hard-boiled eggs, cool and peel. Cut them in half and carefully remove the yolks.

2. Tear the yolks with a fork.

3. Cut the ham and pickled cucumber in small cubes.

4. Combine the yolks, ham, cucumber and mayonnaise. Stir until uniform.

5. Fill halves of proteins with prepared filling.

6. Sprinkle the stuffed eggs with chopped green onions and serve to the table. Sauerk grapes: how to prepare an unusual and fragrant snack that will surprise guests

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