In the Ivanovo region, dairy production is growing

From January to September, about 11,000 tons of drinking milk were produced in the region. This is 27 percent more than in the same period a year earlier. The production of butter increased by one and a half times, kefir - by 1.8 times, yogurt, fermented meat and varenza - by 2.2 times.

Such significant indicators are due to the launch of the new RumelcoAgro-Moloko enterprise in the regional center. Currently, its products – milk, sour cream, yogurt – are represented not only in the Ivanovo region, but also in six Russian regions.

It is worth noting that the company that previously worked on this site closed more than four years ago due to economic difficulties. After that, the plant was transferred to the new owner and after reconstruction resumed operations at the beginning of last year with a design capacity of up to 200 tons of milk processing per day. This is twice the capacity of the past.

The company now has its own store. It opened in May of this year.