In Volgograd stores rose tomatoes, but cheaper lamb
In the Volgograd region for the week from 20 to 26 October changed food prices

The leader of growth among vegetables was tomatoes: their cost increased by 12.4%. Onions and beets rose in price by 3.5%, bananas by 3.3%, cucumbers by 2.7%, cabbage by 2.5%. Potato and carrot prices rose 1.9%.
Among other products, chicken eggs added the most in price - by 4%. Wheat flour rose by 2.6%. The cost of bread from rye flour increased by 1.8%, and bread and bakery products from wheat flour - by 1.1%. Kefir became more expensive by 0.7%, sausages and sausages - by 0.6%. At the same time, some products have become cheaper. The most noticeable decline was recorded in the meat category: lamb lost in price 3.1%, beef - 1.9%, pork - 1.1 percent. Rice fell by 3.5%, buckwheat - by 0.9%.
Also, the cost of sugar-sand decreased by 2.3%, half-smoked and boiled-smoked sausages by 2.1%. Sunflower oil became cheaper by 1.5%, ice cream uncut fish and butter - by 1.4%, pasta - by 1.3%.
In addition, prices for canned vegetables for baby food decreased by 0.9%, hard and semi-hard cheeses by 0.8%, sour cream by 0.7%. Table salt and vermichel fell by 0.6%. Among fruits, a decrease was noted in apples: their value decreased by 2%.

