Rospotrebnadzor explained to Tula how not to get infected with deadly cholera

Cholera is a dangerous infection that without treatment can lead to death. Its causative agent is the bacterium Vibrio cholerae, which enters the body with contaminated water or food.

The most common source is raw seafood, unwashed fruits and vegetables, as well as products contaminated during cooking or storage. About how to protect, told the management of Rospotrebnadzor in the Tula region.

The first mass outbreak was in the nineteenth century, when cholera spread from India around the world. Several pandemics have claimed millions of lives.

To protect themselves, the department advises tulas to wash their hands before eating, carefully cook food and eat them hot, boil or disinfect water. When traveling, drink only bottled or boiled water.

Earlier, “MK in Tula” reported that the management of Rospotrebnadzor in the Tula region reminded summer residents of security measures before the cold. For drinking, it is advised to use only bottled water, and water from wells and wells must be boiled. Before the season closes, you also need to remove fallen foliage and dry grass