Scientists have discovered in the popular berry substances that can suppress the growth of cancer cells

The natural compounds that make up blueberries can have antitumor effects and inhibit the spread of malignant cells. To such conclusions scientists came after studying scientific publications on the effect of berries on cancer. The findings are published in the journal Food & Function.

The scientists focused on anthocyanins, flavanols and phenolic acids. Laboratory studies have shown that these plant substances are able to interfere with the reproduction of tumor cells, inhibit their division and activate the mechanisms of natural cell death.

The anti-cancer activity of blueberry components was observed in experiments with tumor cells of the lungs, intestines, ovaries and breast. Animal studies also revealed the ability of individual compounds to limit the growth of neoplasms, their spread and the formation of vessels that supply tumors with nutrients.

The authors of the review believe that the biologically active substances of blueberries deserve further study as potential components of preventive and auxiliary anticancer agents. However, experts emphasize that the effectiveness of the use of berries to prevent or treat cancer in humans has not yet been scientifically proven.

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