In St. Petersburg from Uruguay brought a bus ice cream sturgeon
A large batch of sturgeon arrived at the seaport of St. Petersburg from the capital of Uruguay – Montevideo. Inspectors of the North-Western Interregional Directorate of the Rosselkhoznadzor checked 9.2 tons of fresh-frozen delicacy, the press service of the department reported. This is comparable in weight to a city bus.
A large batch of sturgeon arrived at the seaport of St. Petersburg from the capital of Uruguay – Montevideo. Inspectors of the North-Western Interregional Directorate of the Rosselkhoznadzor checked 9.2 tons of fresh-frozen delicacy, the press service of the department reported. This is comparable in weight to a city bus.
Checking documents and inspection of the fish itself confirmed that the batch meets the current veterinary requirements. After the completion of all procedures, the cargo was sent to a fish processing enterprise in the Moscow region.
Since the beginning of 2026, about 8.1 thousand tons of livestock products have arrived from Uruguay through the St. Petersburg port. Most of these statistics accounted for beef offal and fats - 4.3 thousand tons, as well as beef - 2 thousand tons.
