Residents of Izhevsk told how to make persimmon sweeter

Residents of Izhevsk were told how to make persimmon sweeter. An unpleasant astringent sensation occurs due to certain substances, but it can be reduced.

The fruit should be left to ripen at room temperature. Also helps freezing with subsequent defrosting, after which the persimmon becomes soft.

When choosing, you need to look at the rich orange color without green areas and the whole skin. Some varieties are almost not knitted, and the tart fruit can be turned into a dessert with yogurt, cinnamon and nuts.