A project that started with a clean slate

In the 90s of the last century in Russia, large beef cattle breeding practically disappeared. It was at this point that Miratorg made a decision that seemed too ambitious at the time: to build a full-fledged world-class meat project in Russia, starting with a breeding herd and leading to a finished steak in the kitchen or in a restaurant. Not just farms, but a vertically integrated system that controls the entire beef production cycle. See how the Russian meat project began in a special photo report.

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