Onion rings with cheese: a crispy snack with a viscous filling

Crunchy outside and viscous inside - such onion rings with cheese will be an excellent snack for friendly gatherings or a family evening. They are cooked in deep frying and are especially good in hot form. The recipe shared culinary blogger, writes sb.by.

The ingredients

Onions, 2.

Mozzarella - 100g

Wheat flour - 250g

Eggs, 5 pcs.

Breadcrumbs - 230g

Sunflower oil - to taste

Preparation

1. Peel the onions, cut the edges and cut the bulkiest part of the bulbs with rings about 1 cm thick. Separate the rings.

2. Cut the mozzarella in thin stripes.

3. Place a smaller ring in a wide onion ring, and fill the space between them with strips of cheese. Repeat with the remaining rings.

4. Remove the blanks in the fridge for about 1 hour to make the cheese better in shape.

5. Tip each ring in flour, then in whipped eggs and breadcrumbs. For a crunchier crust, repeat dipping in the egg and crackers again.

6. In a small saucepan or sothenic, warm up the sunflower oil to about 175 °C.

7. Carefully lower the onion rings in hot oil and roast until golden crust.

8. Take out the finished rings with long forceps or noise and lay out on a paper towel to remove excess oil.

Serve a hot snack - so the cheese inside will be especially appetizing.