Recipe for fragrant garlic paste for winter

Many complain that garlic is poorly stored: it dries, spoils or germinates. But there is an easy way to prepare it so that you can use it before the new harvest. The recipe for fragrant garlic paste shared culinary blogger, writes sb.by.

The ingredients

High-quality peeled garlic - 2 kg.

Vegetable oil is 50 ml.

Salt - 1 tbsp. l. without a slide.

Half a lemon juice.

Preparation

1. Clean the garlic, wash well and dry thoroughly.

2. Shift the cloves into a blender bowl and grind to a pasty consistency. You can also pass garlic through the meat grinder, but then the pieces will get larger.

3. Add salt, lemon juice and vegetable oil.

4. Stir everything well and leave for 10 minutes.

5. After 10 minutes, stir the paste again.

6. Spread the garlic paste on dry jars and store it in the refrigerator.

Of 2 kg of peeled garlic, approximately three cans of 250 ml and two cans of 350 ml are obtained.

This paste is convenient to add to soups, sauces, meat and vegetable dishes - wherever fresh garlic is usually used. It should be stored only in the refrigerator.

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