Recipe for relish sauce from cucumbers with mustard for winter

This spicy, fragrant and slightly crispy sauce is great for hot dogs, burgers, meat, poultry and even potatoes. It is prepared simply, and in winter will be a real find for quick snacks. The recipe of the workpiece shared culinary blogger, writes sb.by.

The ingredients

Cucumbers - 1 kg

Onions, 2.

Sweet peppers - 1 large

Spicy pepper - 1 pc. or chili flakes - 1/2 tsp. l.

Salt is 1 tbsp.

Sugar - 150g

French mustard - 100g

Dijon mustard - 100g

Vinegar 9% - 50 ml

Vegetable oil - 50 ml

Corn starch - 1 tsp.

Preparation

1. Cucumbers thoroughly wash and cut as small as possible - in small cubes. Put it in a pot where you will cook the sauce.

2. Onions and Bulgarian peppers are also finely chop and add to cucumbers.

3. Sprinkle salt, sugar, turmeric and chili flakes (can be replaced with one pod of hot pepper). Add French and Dijon mustard, vinegar and vegetable oil.

4. Mix all the ingredients well and put the pan on the fire.

5. After boiling, cook the sauce for 10 minutes, stirring periodically.

6. Dilute corn starch in water to homogeneity. Pour the mixture into the pan, stir and cook for another minute.

7. Hot sauce pour on sterilized cans, roll the lids and turn upside down.

8. Leave the cans until completely cooled, then put them away for storage.

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