Scientists have found a substance that can protect the body from inflammation

The natural pigment fucoxanthin, contained in brown seaweed, can help the body fight inflammation and reduce the risk of damage to internal organs. This conclusion was reached by researchers who studied the scientific data on the properties of this substance. The study was published in the journal Food & Function.

Special attention was paid to the effect of fucoxanthin on the intestinal microflora. Experiments on animals have shown that the substance is able to change the composition of beneficial bacteria and strengthen the protective barrier of the intestine. Due to this, fewer harmful compounds that provoke inflammation can enter the bloodstream.

The researchers suggest that the positive effects of fucoxanthin are not limited to the digestive system. Through interactions with gut bacteria, it has the potential to protect the liver, lungs and brain. Moreover, in one experiment in mice, changes in microflora under the influence of a substance were associated with a reduced risk of colorectal cancer.

However, experts warn that it is premature to talk about the proven benefits of fucoxanthin for humans. The substance is poorly absorbed by the body, and in experiments often used dosages significantly exceeding its usual content in food. The scientists consider the discovery promising, but emphasize the need for further research before using fucoxanthin for disease prevention.

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