Delicious and hearty: a recipe for hot dogs under a cheese and corn “cap”

A juicy hot dog with a crispy bun, savory sauce and a delicate corn-cheese “cap” is an original alternative to classic fast food. The recipe shared culinary blogger, writes sb.by.

The ingredients

Hot dog buns - 4 pcs.

Sausages, 4 pcs.

Carrots in Korean -- 200 AD.

Chips are optional.

For sauce

Pickles pickled - 2 pcs.

Onions red - 1 pc.

Mayonnaise - 2 tbsp.

Ketchup is 2 tbsp.

Mustard tastes good.

For cheese corn

Canned corn - 1 can.

Butter - 15 g.

Mozzarella cheese - 150.

Melted cheddar cheese - 2 slices.

Cream 33% - 80 ml (optional).

Preparation

1. Roast the sausages in the pan in a small amount of vegetable oil until the ruddy crust.

2. For the sauce, finely chop the onions and pickled cucumbers. Mix them with mayonnaise, ketchup and mustard.

3. Roast the corn in a pan in butter. Add two types of cheese and stir until it is completely melted. If desired, you can pour a little cream - so the consistency will become more tender.

4. On buns, make a cut and grease with cooked sauce.

5. Inside lay roasted sausage, carrots in Korean and cheese and corn mass.

Ready hot dogs can be sprinkled with crushed chips at will.

Hot dogs serve right away - hot while the cheese cap stretches and the bun remains appetizingly crispy.