What products for the New Year should be purchased now
Prepare Olivier in October: what products for the New Year is profitable to buy in advance, so as not to go broke.
Before the chime fight is still more than two months, but experienced hostesses are already beginning strategic preparation. Early shopping is a real way to avoid December queues, price spikes and empty shelves. The main rule: we take only goods with a long shelf life and always check the date of production.
What to put in the basket right now:
• Groceries and canned food. Green peas, corn, pineapples and olives for salads, as well as rice, flour, sugar and pasta will calmly wait for the holiday in a dry cabinet.
Sauces and oils. Mayonnaise and vegetable oil are the basis of the New Year's table. Check the label: until the end of December should remain a solid reserve of time.
• Sweets and pastries. Chocolate, cocoa, dried fruit and baking powder. Nuts are better immediately poured into sealed containers and kept cool so that their fats do not get rancid.
Drinks. Tea, coffee and juices in closed bags can be purchased for the future without any risks.
What we leave for December:
• Meat, poultry and fish. Without a powerful freezer and knowledge of freezing rules, an early purchase will turn into spoilage of the product.
• Fresh vegetables and greens. Potatoes and onions in a warm apartment will grow quickly, and berries, herbs and fruits are better to take a couple of days before the feast.
Delicacies. Caviar, cheeses, sausages and slightly salted fish require a strict cold regime. You risk buying them in advance and you can throw the money away.
Lifehacks, so nothing goes missing:
1. Make a sample menu and divide the list into three categories: “forward”, “December” and “sport”.
2. Do an audit of the cabinets: perhaps you already have a jar of peas or a pack of spices, and you do not need to buy them again.
3. Compare the price per kilogram or liter, not per package. Don’t buy huge amounts of stock if your family doesn’t have time to eat them physically.
4. Use the principle of “first came, first left”: first cook from those stocks that expire earlier.
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