Kuryans reminded how to avoid salmonellosis when eating eggs
In Rospotrebnadzor told how to reduce the risk of infection with salmonellosis and bird flu
An egg is a valuable food. 100 g contains 13 g of pure protein, which is quickly absorbed and gives a full set of amino acids. Together with eggs, a person receives omega-3, folic acid, vitamins A, K, E, B12, selenium, calcium, phosphorus, biotin, choline and caratinoids. At the same time, doctors advise people with high blood cholesterol to limit the consumption of yolks to 2-3 per week.
On World Egg Day, which is celebrated on October 9, the Department of Rospotrebnadzor in the Kursk region reminded of safety rules. Eggs require careful pre-treatment. The shell can be contaminated with salmonella and Influenza virus A, which causes bird flu.
It is believed that the fresher the product, the less chance of getting sick. However, even high-quality, well-processed eggs can cause disease. To reduce the risk to almost zero helps simple rules:
