Favorite candy - in a new format: "Grandmother Krynka" and "Kommunarka" will begin to produce cheese "Capital"
The novelty is another joint project of two Belarusian enterprises. The companies said they plan to develop cooperation in the production of cheese, ice cream and cocktails.

“Grandmother Krynka” and “Kommunarka” released a joint product that many remember from childhood. Based on the candy "Capital", but - in a new way! Now the production of such glazed cheeses is established in Belarus.
The process in the Osipovichi branch of "Grandmother's Krynka" - in several stages. First, cottage cheese is mixed with components to obtain a homogeneous mass. Then it is tempered and shaped. At the same time added to the filling “capital”. Next is the chocolate from Kommunarka. After – refrigeration tunnel, packaging and final cooling. Before sending the product to stores, the cheeses are tested in the laboratory. Only after the final confirmation of quality they fall on the shelves of stores.
Alexander Rudenya, General Director of the enterprise “Grandmother Krynka”: “We have long been cooperating with Kommunarka”. At the next meeting, it was decided to make cheese "Capital". This is a new product for us, since we used to work with confectionery glaze. Today, the cheese "Capital" will be covered with natural bitter chocolate, so we learned to work with bitter chocolate technologists "Kommunarki". I can announce that we are now producing and producing Alenka Baby cheese.
Alexander Nechai, General Director of Kommunarka: At the free facilities of Grandma Krynka, the issue of technological and technical support was worked out. We think that we will not stop, we will continue to develop these areas and will continue to offer our market and our consumers new products. It's like a first swallow. We have good work with ice cream, also in cocktails, we have ideas.
The first production batch was produced. Very soon the product will arrive in stores. This is not the first collaboration between the two companies. New projects are ahead.



