Buttermilk from UOMZ is suitable for dietary nutrition
Here and fragrant butter, crumbly cottage cheese, tender sour cream. There are also rarer specimens, such as buttermilk. Its production is engaged, among other things, in the Training and Experimental Dairy Plant of VSMHA named after N.V. Vereshchagin.
Buttermilk is a low-fat milk drink, which is formed when the butter is knocked down from cream. At its core, this is low-fat cream with a characteristic soft creamy taste. And since butter is one of the key areas of UOMZ work, buttermilk turns out a lot, so it was decided to let it for sale, especially since such a request was from Vologda residents.
As part of the drink from the Training and Experimental Plant - only buttermilk obtained in the production of sweet butter. It is packed in bright yellow packages with a volume of about half a liter - it is immediately easy to notice on the shelf of the store. Moreover, many outlets are engaged in the sale: both large chains and small stores.
The main value is in the composition. Despite the fact that buttermilk refers to secondary products of production, it is rich in vitamins and minerals, phospholipids. And it contains almost as much protein and carbohydrates as regular milk. The main difference is the almost complete absence of fat that has gone into butter. For 100 grams of the drink, there are only 0.2 grams of fat, 2.6 grams of protein and 4.1 grams of carbohydrates, which is reflected in the calorie content of 30 kcal. Such indicators make buttermilk an excellent dietary product that can become an alternative to milk for those who follow the figure.
Buttermilk can be used as a refreshing drink, well quenching thirst. It's easy to digest. Due to its beneficial properties, buttermilk is recommended for pensioners who often refuse milk in favor of sour milk drinks. Here, buttermilk can be a transitional option.
Use the product as an ingredient for the preparation of various dishes. For example, porridge on buttermilk will turn low-fat, but with a pleasant creamy taste. A drink is added to coffee, but someone may not have a bright milky taste.
Buttermilk perfectly shows itself in baking: bread, pancakes, waffles, muffins and cookies, sauces, marinades for meat, soups are prepared from it. On the basis of the drink make all sorts of smoothies and cocktails. In short, the product is universal.
Advertising. Joint Stock Company "Educational and Experimental Dairy Plant" of the Vologda State Dairy Academy named after N.V. Vereshchagin. TIN 3525279862.
