Overwinter? Find out which potatoes are best stored – white, yellow or red

When buying potatoes for the winter, many are faced with the question: which potato to choose so that it lasts until spring. Some housewives also focus on the color of the tubers. But whether it affects the ability of the “bulba” to be stored for a long time and what factors you really need to pay attention to, we understand this article.

Which potato is better stored – white, yellow or red?

In fact, the color of the tubers is not an indicator of how long the potatoes will last. Key factors are the variety, maturity and storage conditions. The color of the tubers can only affect other qualities. For example, the level of starch.

So, white varieties are considered the most starchy, so they are better suited for mashed potatoes.

In yellow varieties, starch is less than in white. But they have the most vitamin A. Potatoes from yellow varieties can be cooked and fried.

Red and pink varieties contain the least starch, so they are great for frying. Also, such potatoes are recommended for weight loss, since it has more antioxidants.

Which type of potato is stored the longest?

One important factor is the maturity of the potato. The longer the potatoes mature, the more reliable they will be stored.

All varieties are divided into three types: early ripe, medium ripe and late ripe.

Early ripe varieties are not suitable for winter storage from the word at all. Due to too thin skin, this potato quickly wrinkles and loses its qualities.

Medium ripe varieties are more likely to last until spring. However, you will have to go through the tubers two or three times and clean them from the processes.

- Late-ripe varieties are dug out the latest. They have a thick skin, they are not susceptible to many diseases, so they can best be stored until summer, until young potatoes appear.

Top 5 Potatoes That Are Well Stored in Winter

- Nevsky. Medium ripe variety, tubers of light beige color, eyes - purple, white flesh. It is considered dietary, suitable for soups and salads, as it is not boiled.

- Gala. Also medium-ripe variety, tubers and pulp - yellow, eyes - purple. With heat treatment, it keeps its shape well, so it is universal for all dishes. Resistant to diseases and pests.

What potatoes to buy for the winter: choose the best variety for frying, cooking, puree

- The crane. Late-ripe variety, tubers of bright pink color with purple eyes, the flesh is light yellow. It is well boiled, so it is suitable for puree, soups. Perfectly stored, but susceptible to phytophthrosis, can be affected by pests.

- All right. Late grade, red tubers with white flesh. Well boiled, suitable for cooking mashed potatoes. Well stored, resistant to phytophthrosis.

- Roco. Medium-ripe variety, pink tubers, cream flesh. Perfect for fries and chips, but mashed potatoes will not work. It is resistant to many diseases, except fungal ones. It's well stored for six months.

Optimal conditions for storing potatoes in winter

Perhaps this is the most decisive factor. Even the leanest variety will not last until spring if stored in improper conditions.

To preserve potatoes well in winter, you need to consider the following factors:

Temperature - optimal - +2... +4 oh S

- Humidity - 80-90%

- Good ventilation

- Lack of light

Before laying potatoes, it is necessary to dry, remove damaged tubers. It is most convenient to store it in wooden or plastic boxes.

Read also:

Dranks and dishes from the fresh potato harvest: secrets of Belarusian chefs

“Second bread” of Belarus: farmers expect to harvest more than a million tons of potatoes

Top 5 products for strengthening immunity in autumn, which can be bought at any Belarusian fair

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