The food industry of the Ivanovo region increased volumes
For nine months of this year, the index of food production was 103.5%, and beverages - 135.8%.
In the food industry of the Ivanovo region, positive dynamics remains. For nine months of this year, the index of food production was 103.5%, and beverages - 135.8%. This was announced by the Director of the Department of Agriculture and Food of the region Sergey Bubnov.
According to him, enterprises are confidently increasing the production of basic food products: drinking milk, dairy products, butter, canned meat and semi-finished products, bread and soft drinks.
In January-September, almost 11 thousand tons of drinking milk were produced in the region, which is 27% more than in the same period of 2025. Butter produced 4.3 thousand tons, which is 1.5 times higher than the previous figure. Kefir produced 2.6 thousand tons with an increase of 1.8 times, yogurt - 1.4 thousand tons with an increase of 2.2 times, ryazhenka and varenza - 1 thousand tons also with an increase of 2.2 times. Sour cream produced 0.8 thousand tons, adding 6%.
The production of non-alcoholic beverages also increased by almost 1.8 times, to 7.9 thousand decaliters. The output of canned meat increased by 38%, to 2.2 thousand conditional cans, meat semi-finished products - by 10%, to 3.3 thousand tons. Non-durable bread production reached 23.2 thousand tons, an increase of 12%.
