Recipe for the preparation of poop shared residents of Petrozavodsk

King's herring. With a golden crust, with a haze, with the very taste that can not be confused with anything. Roast, sit down and get high. Okay. Autumn has officially begun. It's come.

Why "royal"?

Because in the XVI-XVII centuries it was served to the royal table - it was included in the coronation dinner and in the lean menu of Russian rulers.

And in Karelia, ragweed is not just a historical symbol, but a living part of the local cuisine. It's fried, salted, stewed with onions, baked in dough, made by fishers. The path to the royal table was short: from the northern lake to the status of a delicacy.

Rattlefish is one of the main and in my opinion the most delicious commercial fish of Lake Onega. It is now, in these weeks of October, that her time begins.

- Cooking is very simple. I'm washing the rag, I'm flouring it. I'm heating the butter in the pan. I roast to a golden color on both sides. Just a little salt. You don’t need anything else, it’s delicious in itself. This is how she is, my ragweed, my favorite, - this recipe was shared by the author of the MK in Karelia Anna Dudyrina.

We add that today in Karelia there is a festival of ragweed in Voknavolok.