A juicy casserole of cabbage with minced meat is a simple recipe for freezing

A fragrant and hearty casserole of white cabbage, vegetables and ground beef is a great option for a family lunch or dinner. The dish is prepared without unnecessary hassle, and the ruddy crust of cheddar makes it especially appetizing. The casserole is convenient to prepare in advance and freeze - after heating it retains its juiciness. The recipe shared culinary blogger, writes sb.by.

The ingredients

White cabbage - 600 g. Ground beef - 300 g. The onions are 7 pcs. Bulgarian pepper - 4 pcs. Carrots, 2. Garlic tastes good. Eggs, 3 pcs. Cheddar - 200 g breadcrumbs - 60 g. Olive oil is 3 tbsp. Salt - 1 tsp. Ground black pepper - 1⁄2 tsp. Mint is 1⁄2 tsp. Thyme is 1⁄2 tsp. Chili peppers, 1 pc.

Preparation

1. Cut the cabbage with pieces of arbitrary size. It is not necessary to grind it hard.

2. Add finely chopped chili peppers, sliced Bulgarian peppers, grated carrots, crushed onions, greens, crushed garlic and ground beef.

3. Sprinkle, pepperchit, add mint and thyme. Mix all the ingredients thoroughly.

4. Blow the eggs, sprinkle the breadcrumbs and pour the olive oil. Stir the mass well again.

5. Lay the mixture in a mold or on a pan, level and bake for 30 minutes in an oven heated to 200 °C.

6. Sprinkle the casserole with grated cheddar and return to the oven for another 10 minutes, bringing the temperature down to 180°C.

Freeze

1. Cool the dish to room temperature before packaging.

2. Divide into portions - it is more convenient to defrost and use.

3. Use sealed packaging to preserve the taste and quality of the dish. You can wrap in foil or baking paper, wrap tightly with food film or put in a zip bag.

4. Consider the shelf life: under the conditions, the casserole can be stored in the freezer for up to 2-3 months.

5. When defrosting, move the dish from the freezer to the refrigerator and let it gradually thaw.

Recipe for fragrant garlic paste for winter