UOMZ produces fermented milk from its own production

Ryazhenka is a sour-milk drink known to man for more than one century. Its main features are the cream shade and taste of ghee milk. Once ryazhenka was made in a village oven, now the baton has been taken over by dairy processing enterprises.

In the Vologda region, on the shelves of stores you can find a pottery of different manufacturers, for example, the Training and Experimental Dairy Plant of VSMHA named after N.V. Vereshchagin. UOMZ makes a drink from whole and low-fat milk, without adding anything extra to it. There will be no dyes or flavors. The product acquires all its distinctive properties in the course of natural production processes.

According to the employees of the enterprise, fermented milk is made from ghee milk. The prepared milk mixture is kept for several hours at high temperature. It is at this stage that it acquires a light caramel color and a soft melted aftertaste. Further, the obtained ghee milk is cooled to the fermentation temperature and sourdough is applied. When the product is ready, it is bottled and sent for sale. So both taste and color are the result of the natural process of production. UOMZ in this case says “no” to all kinds of additives, and they are not needed in natural fermented meat.

The plant packs the product in a package of mash-pack with a volume of 470 grams. The fat content of the drink is 3.2%. It is stored for ten days in closed packaging.

Compliance with safety and quality standards is a guarantee that fermented meat will not only taste good, but also useful. Moreover, the drink is a storehouse of useful micro- and macronutrients. The product has a beneficial effect on digestion, strengthens immunity, activates metabolism due to the content of probiotics.

Ryazhenka perfectly saturates, is easily digested, quenches hunger and thirst. And you can drink it at any time of the day and as a snack, and as a full meal. Especially when combined with fruits, vegetables or yeastless bread.

There are contraindications. People with gastritis and intolerance to milk can not drink fermented meat. Also, with caution, you need to use the product for those who have impaired calcium metabolism and increased levels of acidity of gastric juice.

And overdue for one or two days can be put on pancakes, muffin, cookies, casserole, cake and other pastries.

Advertising. Joint Stock Company "Educational and Experimental Dairy Plant" of the Vologda State Dairy Academy named after N.V. Vereshchagin. TIN 3525279862.