Instead of the usual New Year salads: I cook a simple and quick Lukoshko salad for Red Fire Goat

If you are tired of traditional winter salads, try making Lukoshko. This dish captivates not only its rich taste, but also incredibly beautiful, festive serving, which requires minimal effort.

What you need:

• Chicken fillet (boiled) - 250 g;

• Potatoes (in uniform) - 2 medium units;

• Marinated mushrooms (whole) - 150 g;

• Carrots in Korean - 100 g;

• Pickled or salted cucumbers - 2 pcs.;

• Hard cheese - 100 g;

• Fresh greens (crop, feathers of onions) - a small bundle;

• Mayonnaise - to impregnate layers.

Step by step preparation:

1. Base preparation. Boil the potatoes in the peel and chicken fillet in slightly salted water until ready. Allow the products to cool completely so that the salad does not lose its shape.

2. First tier. Peeled potatoes rub on a large grater and evenly distribute on the bottom of the flat dish, forming the base.

3. Meat layer. Cooled fillets cut a small cube (or disassemble into fibers) and lay on top of the potatoes. Generously smear this layer with a mayonnaise net.

4. Nice note. The next stage is carrots in Korean. Spread it evenly to give the dish a light, pleasant touch.

5. Crunchy accent. Pickled cucumbers also rub on the grater and gently lay out over the carrots.

6. Cheese hat. Turn hard cheese into shavings, cover the cucumber layer with it and again add a little mayonnaise for juiciness.

7. Final touch. Sprinkle the design profusely with fresh chopped greens for flavor. In conclusion, beautifully decompose pickled mushrooms on top, imitating a real forest bow with gifts.

The dish is juicy, and is prepared elementary. Such a salad will not only surprise guests with an unusual serve, but also will definitely like the symbol of the coming 2027 - the Red Fire Goat. Bon appetit and magical holidays!

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