Flavored pumpkin in sour cream and garlic sauce: a recipe for the perfect autumn garnish

Gentle pumpkin, fragrant greens and savory garlic sauce is a simple autumn dish that will warm on a cool day. Cooking blogger shared the recipe, writes sb.by.

The ingredients

500g peeled pumpkin

180g sour cream

20 ml of cold water

1⁄2 tsp paprika

2 tbsp vegetable oil

3 cloves of garlic

half-bundle

parsley bundle

salt to taste

black pepper - to taste

Preparation

1. Mix the sour cream with finely sliced greens, garlic passed through the press, paprika and black pepper.

2. Cut the pumpkin with medium-sized cubes. Heat the vegetable oil in a pan and roast the pumpkin over high heat for 4-5 minutes. Send it.

3. Add the sour cream sauce, stir, cover the pan with a lid and stew for a few minutes on low heat.

4. Pour cold water, stir again and stew under the lid for another 3-5 minutes until the pumpkin is soft.

5. Serve the dish hot - like a side dish or a stand-alone dish.

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