Without butter and raw eggs: a recipe for PP mayonnaise

Homemade sauce with a delicate texture and the usual mayonnaise taste - without oil, raw eggs and extra calories. It is prepared in just a few minutes and easily adapts to any dishes and taste preferences. The recipe shared culinary blogger, writes sb.by.

The ingredients

Eggs, 3 pcs.

Sour cream of 15% fat content (can be replaced with soft cottage cheese or Greek yogurt) - 150 g

Mustard - 1 tsp or to taste

Salt is to taste

Garlic, fresh greens or favorite spices - to taste

Preparation

1. Boil the eggs hard, cool and clean the shell.

2. Shift the eggs into a bowl of blender and grind to the most uniform consistency.

3. Add sour cream and stir the mass with a wreath or punch the blender again.

4. Bring in the mustard. Additional acid is not required: mustard already has vinegar or citric acid.

5. Add salt, crushed garlic, greens or spices. Stir the sauce until uniform.

6. Try and adjust the taste and consistency if necessary: add some sour cream for a more liquid sauce or another egg for thickness.

7. If desired, sprinkle a little turmeric: it will give a beautiful golden hue and a light spicy note.

Store homemade PP mayonnaise in the refrigerator in a closed container. Recipe for universal plum sauce for meat and fish