Four awards brought UOMZ from the international quality contest
Experts from all over the country and abroad came to discuss the challenges and prospects of the industry. An invariable part of the forum was a tasting competition for the quality of dairy products.
More than a hundred samples of various products were presented to the expert independent jury. This is drinking milk, and dairy drinks, sour cream, yogurt, cottage cheese, cheese and much more. For manufacturers, the competition is another opportunity to confirm the quality of their products, show customers their level of work and win their trust. It also allows enterprises to share experiences, increase their competitiveness, see best practices and technologies.
The competition is tasting, which means that the focus is on organoleptic properties: taste, smell, appearance, consistency. Experts also check the correctness of labeling, examine the composition of the product. In short, the samples undergo thorough comprehensive verification. The best get the rewards.
Traditionally, Vologda manufacturers participate in competitions of this level. This season, the Vereshchagin Training and Experimental Dairy Plant, its annual participant, again joined the event. The company sends several samples each time and does not remain without incentives.
This year, UOMZ’s piggy bank was replenished with four awards. Sandwich butter was awarded a silver medal, gold won sour cream "Vologda" 25% fat. The diploma of the laureate of the tasting competition received butter “Traditional”. Ultra-pasteurized milk for baby food was awarded the Grand Prix.
The training and experimental plant is confident in the quality of its products and therefore participates in such events willingly, from year to year confirming a consistently high level of its work.
So, last year at the competition “Dairy success – 2025” UOMZ won six awards at once. The Grand Prix was awarded to traditional and sandwich butter, another Grand Prix – caramel ultra-pasteurized cocktail. Ultra-pasteurized milk 3.2% fat, sour cream with a mass share of fat 25% and fortified milk for baby food received then gold medals. A cottage cheese cream with tomatoes and greens was awarded the diploma of the laureate.
Advertising. Joint Stock Company "Educational and Experimental Dairy Plant" of the Vologda State Dairy Academy named after N.V. Vereshchagin. TIN 3525279862.
