The most important thing about Salmonella

A group of these bacteria can cause diseases in humans, including they are the cause of acute intestinal infection, according to the regional Rospotrebnadzor.

Salmonella hides in the body of animals and birds, in food, especially in meat and eggs, milk, vegetables and fruits.

In addition, bacteria remain viable in water and house dust for a long time. They settle on cutting boards, knives, door handles and even children's toys.

“The key problem is that salmonella in foods often doesn’t spoil them externally, but it can reproduce.” And it is also quite stable, the department notes.

From pay attention that the bacterium is not afraid of freezing, can withstand salting and smoking. The only thing that kills her is the high temperature.

Kalujans are urged to wash their hands thoroughly after contact with animals, cleaning, working with raw products, using different boards and knives for raw meat, roasting food well and boiling eggs for at least 10-15 minutes.

“Wash your vegetables, fruits and greens. Do not drink water from open sources. Clean the house regularly, experts add.

As reported by “MK in Kaluga” earlier, Kalugan urged to prepare porridge.