Leningraders are asked to pay attention to the shelf life and color of confectionery

You want a sweetie after lunch? But after a bright doughnut or poppy bun covered with chocolate glaze, it is important to remember the rules of buying sweets. The press service of the interregional department of Rospotrebnadzor in St. Petersburg and Leningrad region reminds how to choose the right confectionery.

Check out the product information. Pay attention to the production date, shelf life, storage conditions, composition and nutritional value. If the composition contains many preservatives, emulsifiers and artificial dyes, it is worth considering other options.

Appearance. The glaze on chocolate products should be smooth and without white plaque. A package with cookies or waffles should not have a large number of broken pieces. If the cream has spread or stratified, it is better to refuse such a dessert.

Storage conditions. For cakes and cakes, it is necessary to create conditions in the refrigerator with a temperature of +2 to +4 ° C. Caramel and sweets with a high sugar content should be stored in a dry and cool place at a temperature not higher than +18 ° C. It is also important to take into account humidity: for pastiles and marmalade, it should not exceed 75%, and for cookies - up to 70-75%.

When buying, it is recommended to give preference to stationary stores and choose products from local manufacturers. This is because long-term transportation often requires the use of more preservatives.