Autumn delicacy: pizza recipe with pumpkin, pear and bacon

The culinary blogger shared a recipe for a juicy autumn pizza with tender pumpkin, sweet pear, crispy seeds, savory gorgonzola and ruddy bacon. It's from sb.by.

The ingredients

Pizza dough is 1 piece.

Pumpkin - 200g.

Pear - 1 pc.

Red onions - 1 pc.

Bacon, 200.

Gorgonzola cheese - 200 g.

Pumpkin seeds - 50 g.

Olive oil is 1 tbsp.

Provencal herbs are to taste.

Salt tastes good.

Preparation

1. Wash the pumpkin, peel off the skin and cut into thin plates. Remove the core from the pear and also cut it with thin slices.

2. Cut the red onion with half rings, and the gorgonzola with small cubes.

3. Lay the dough on a pan covered with parchment. Form small sides and lubricate the base with olive oil.

4. Put the pumpkin and pear slices on the test. On top, add a red onion and some salt.

5. Lay out the gorgonzola cubes and bacon.

6. Sprinkle the pizza with Provencal herbs and pumpkin seeds.

7. Bake in an oven heated to 200 °C, about 20 minutes - until the dough is ready and the ruddy crust.

Recipe for universal plum sauce for meat and fish