Recipe for a bright and healthy salad with shrimp, avocado and citrus dressing

Bright and nutritious salad with shrimp, avocado, quail eggs and grapefruit dressing will be a great option for a festive table or a healthy meal. The recipe shared culinary blogger, writes sb.by.

The ingredients

Large shrimp - 120g

Grapefruit - 1⁄4

The average avocado is 1 pc.

Quail eggs - 7 pcs.

Cherry tomatoes, 4.

Olive oil - 3-4 tbsp. l.

Apple cider vinegar is 1 tbsp.

A pinch of sugar

Salt is to taste

Black ground pepper - to taste

Salad leaves - for serving

Preparation

1. If raw shrimp are used, boil them in salted water, then peel them. Roast the shrimp on 1-2 tablespoons of olive oil until a light golden crust.

2. Peel the avocado and cut the cubes. Divide cherry tomatoes into four parts.

3 Quail eggs boil for four minutes, cool, peel and cut in half.

4 Squeeze the grapefruit juice to refuel. Add apple cider vinegar, two tablespoons of olive oil, sugar, salt and black pepper. Stir until the sugar and salt are completely dissolved.

5 Combine shrimp, avocado, tomatoes and quail eggs. Pour the salad with a cooked dressing and mix gently.

6 Lay the salad on a dish covered with lettuce leaves and serve immediately after cooking.

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