UOMZ produces different types of drinking milk
Milk is a constant companion of man throughout life. It is an integral part of the diet, and as an independent drink, and as a component of various dishes. It is not surprising that there have always been rumors and speculations around milk.
The most frequent debate is the question: which is better – homemade milk or milk bought in the store. And here, as a rule, everyone remains with his opinion. For example, a frequent argument: since commercial milk does not spoil, it means that it is “filled” with all sorts of additives or boiled so much that nothing useful remains there. But that's not true.
When processing under industrial conditions, responsible enterprises will closely monitor the quality of their product. Work is usually done in a closed system where the raw materials do not interact with the environment. Pasteurization is a mandatory process, and it is during it that the entire pathogenic microflora is destroyed. Useful substances remain intact. And the milk at this stage is not boiled, but warmed. Heating above a hundred degrees is ultrapasteurization and sterilization.
Quality control at each stage, modern processing technologies, new clean packaging - all this increases the shelf life of milk, although not much. For the same reason, commercial milk may not sit on yogurt - there are simply no necessary bacteria in it. Some manufacturers produce yogurt as a separate product.
In the Vologda region, the dairy industry is developed at a high level: there are several large processing enterprises, there are also farms. One of the flagships of the industry is rightfully considered to be the Training and Experienced Dairy Plant of Vereshchagin VSMHA. UOMZ adheres to the principle of producing high-quality goods that meet all safety requirements.
For processing, the company takes exclusively fresh dairy raw materials delivered in a special molcysterne that can maintain a stable low temperature.
Before sending to the workshop, the milk is checked in the laboratory: if all indicators are normal, it is passed on.
Each stage of work is also accompanied by quality checks, so it becomes almost impossible to produce a second-rate product.
In the range of UOMZ - drinking milk, cocktails, buttermilk, sour milk drinks, cottage cheese, sour cream, butter - all that is so in demand by buyers.
Advertising. Joint Stock Company "Educational and Experimental Dairy Plant" of the Vologda State Dairy Academy named after N.V. Vereshchagin. TIN 3525279862.
