Nutritionist advised St. Petersburg not to store cold for more than three days

Today, St. Petersburg celebrates an unofficial holiday - the Day of the Cold. To spend it with pleasure and not to spoil your mood, lovers of buoyant advised to carefully choose a dish and not store it in the refrigerator for more than three days. This was told by nutritionist Elena Solomatina in an interview with RIAMO.

“The frigid is a sufficiently nutritious dish for bacteria, there is added both meat and tendons. In laboratories on meat broth, bacteria are sometimes specially bred. The chill is a very nutritious and good medium for various bacteria. They can be different, but most often there are staphylococci, salmonella, of course, they are very fond of such products, there can be clostridia, Solomatina said.

The publication stressed that even adding ingredients to the dish that fight bacteria, such as vinegar or garlic, practically does not help.

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Note that in order to enjoy the cold and not be poisoned, the dish should be quickly cooled after cooking and stored in the refrigerator in closed dishes. On the table, it is better to keep it no longer than two hours, and serve small portions - so the snack will not be warm for long. If it has been in the fridge for more than three days, it is better not to eat it, even if it looks and smells normal.