In Tula because of flies and violations in the cutting of meat closed “Café on Gogol”

The Central District Court of Tula suspended for 30 days the work of the “Café on Gogol” at the address: 11 Gogolevskaya Street. This decision was made after an inspection of Rospotrebnadzor, which revealed numerous violations of sanitary requirements, told “MK in Tula” in the joint press service of courts and USD.

The inspection took place on October 15, 2026 in an institution owned by individual entrepreneur A.G. Mardanov. Experts found that when cooking hot dishes, salads and barbecue, the sequence of technological processes was violated. Raw meat was cut in a mangal shop on a deck that was in inadequate sanitary condition. They also prepared semi-finished products and dishes on the grill, while there was no separate equipment for processing raw materials and preparing products. Nor were conditions provided for separate sanitary treatment of inventory used for raw materials and finished food.

In addition, flies were found in the production facilities. Meat raw materials were accepted without accompanying documents and marking of transport containers. In the medical book of the chef-kebabs there was no information about periodic medical examination, hygienic training and certification. The inspectors also found other violations.

The court found that failure to comply with sanitary and epidemiological requirements posed an immediate threat to the life and health of visitors. As a result, on October 21, the entrepreneur was found guilty of an administrative offense under Article 6.6 of the Administrative Code of the Russian Federation and sentenced to suspend the work of the cafe for 30 days.

The decision is subject to immediate enforcement, but has not yet entered into force and can be appealed.

Earlier, “MK in Tula” reported about the temporary closure of the cafe “Sim Sim” on Frunze street, 1a. The Soviet district court of Tula suspended the work of the institution for 30 days after the inspection of Rospotrebnadzor, conducted on October 15. Inspectors found that the cafe did not have hot water for washing dishes and equipment, as well as necessary conditions for personal hygiene of employees. Six workers had no medical records or medical records. In addition, in the premises and refrigerators revealed unsanitary condition, found expired products and semi-finished products without a date of manufacture, and disinfectants were not.